Ingredients:

1 1/3 pound ground turkey breast
2 teaspoons garlic powder
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
3 tablespoons light teriyaki sauce
1 tablespoon water Cooking spray
1 large onion, cut into (1/4-inch-thick) slices (about 2 cups)
1 teaspoon olive oil
4 (1 1/2-ounce) hamburger buns
8 (1/4-inch-thick) slices tomato
4 curly leaf lettuce leaves

Directions:

Combine the first 4 ingredients in a large bowl. Divide the turkey mixture into 4 equal portions, shaping each portion into patties using Burger Mate.

Combine the teriyaki sauce and water in a small bowl. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the onion slices, cover and cook 10 minutes or until onion is golden brown, stirring frequently.Stir in 1 tablespoon teriyaki mixture. Remove onion from pan, and keep warm. Add olive oil to pan. Add patties,and cook 5 minutes over medium heat.Add 3 tablespoons teriyaki mixture to pan. Carefully turn patties over, and cook for 3 minutes or until golden.Place 1 patty on bottom half of each bun, and top each patty with 1/4 cup onion,2 tomato slices, and 1 lettuce leaf. Top with remaining bun halves.