Ingredients:

450g cooked salmon fillet-flaked
110g breadcrumbs
1 spring onion – finely chopped
1 clove garlic – finely chopped
Grated zest and juice of 1 small lemon
Salt and pepper
Little oil and butter to fry

To serve:
Burger buns,Shredded lettuce,Sliced tomato,4 tablespoons crème fraiche with lemon zest added,Chopped chives.

Method:

Add breadcrumbs, spring onion and garlic to salmon. Season and moisten with lemon juice. Form into patties using BurgerMate.Chill for at least 1 hour Fry burgers in oil and butter mixture or if preferred cook on barbecue Place on toasted buns with lettuce and tomato. Top with a spoonful of crème fraiche and sprinkle with chopped chives.

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