Ingredients:

2 large peach(es), diced
1 medium jalapeno. pepper(s), cored, seeded and finely chopped (do not touch seeds with your bare hands)
1 tsp fresh lemon juice
1 1/2 tsp sugar
1/8 tsp table salt
2 Tbsp cilantro,fresh,chopped
14 3/4 oz canned salmon,red,drained,broken into small chunks
1 medium scallion(s),finely chopped
2 1/2 tsp lemon zest
1 large egg(s),beaten
1/4 tsp black pepper
3 1/2 Tbsp dried bread crumbs,whole wheat

Directions:

To prepare salsa, combine peaches, jalapeno and lemon juice in a medium bowl. Add sugar and mix well. Stir in salt and cilantro and toss gently to mix;set aside.Preheat grill.

To prepare burgers, mash salmon with the back of a fork.Combine salmon,scallion,lemon zest, egg, black pepper and bread crumbs in a medium bowl; mix well.Shape salmon mixture into patties using BurgerMate. Gently place burgers in a grill basket or on a grill rack and grill at medium-high heat for 3 to 5 minutes.

Flip burgers and grill about 3 minutes more, until golden brown on both sides. Serve salmon burgers with peach salsa on the side. Yields 1 burger and about 1/2 cup of salsa per serving.