Ingredients:

For The Patties:
1lb/500g turkey meat ground or finely chopped.
1 hand finely chopped spring onion
1 clove garlic crushed or finely chopped
4 pinches paprika powder
1 pinch barbecue spice
a little pepper, fresh ground is better
a little salt
1 hand fresh bread crumbs
1 egg lightly whisked
1 quarter chicken stock block dissolved in a quarter cup water

For the Cranberry Sauce:
Half a cup of cranberry sauce 1 tablespoon honey
1 small dash of cider vinegar
quarter onion finely chopped
1 pinch grated ginger
1 pinch mixed spice
a little butter

For the Rolls:
4 rolls
4 thin slices light cheese
thinly sliced onion
lettuce
a little mayonnaise

Methods:

Sauce: Cook onion over low heat in butter until soft, add the other ingredients and simmer for about 5 minutes.

Patty: Mix all the patty ingredients thoroughly,leaving the salt for after the patties are cooked if you prefer.
Make sure the mixture is cool.Divide mixture into 4 equal balls and mold into patties.

Cook on low heat under the grill, on the barbecue or in a pan until cooked through or the internal temp reaches 175F/80C.

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread a little mayonnaise on the bottom half of the roll,add a thin slice of onion, some lettuce, the patty, the slice of cheese, some cranberry sauce and the other half of the roll.