Ingredients:

Burger:
800 g ground chicken
1 cup fresh white breadcrumbs
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon garam masala
2 tablespoons yoghurt
1 tablespoon lemon juice
1 clove garlic
1 tablespoon parsley,finely chopped

Creamy Chutney:
1/3 cup mango chutney
2 tablespoons yogurt

Directions:

Place all burger ingredients in a large bowl and combine thoroughly.Divide and shape into 6 patties using BurgerMate.Refrigerate while you make creamy chutney.Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required. Heat fry pan or grill and brush lightly with oil. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.Serve with Creamy Chutney either alone or with your favorite burger bun.