Ingredients:

For The Patties:
1lb/500g ground beef
2 pineapple rings drained and crushed
1/2 handful grated cheese(equivalent to 4 slices)
A dash of teriyaki or soy sauce(about 2 tablespoons)
a little pepper, fresh ground is better
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef stock block dissolved in a quarter cup water

For the Rolls:
4 rolls
sliced tomato
thinly sliced onion
lettuce
mayonnaise

Methods:

Mix all the patty ingredients thoroughly.
Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties.

Cook on medium heat under the grill, on the barbecue or in a pan until the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C.

Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done. Spread mayonnaise on the bottom half of the roll, add a thin slice of onion, some lettuce, a slice of tomato, the patty and the other half of the roll.

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