Ingredients:

3/4 cup mayonnaise
2 tablespoons extra-virgin olive oil
2 tablespoons minced red onion
2 tablespoons chopped fresh dill
1 tablespoon minced canned chipotle chilies
1 tablespoon drained capers
1 pound ground turkey
4 whole wheat hamburger buns,split
4 red onion slices
8 plum tomato slices
2 bunches arugula (about 1 ounce)

Methods:

Whisk first 6 ingredients in small bowl.Season with salt and pepper.(Sauce can be made 2 days ahead. Cover and chill.)

Prepare barbecue (medium heat).Form ground turkey into four 1/2-inch-thick patties.Sprinkle with salt and pepper.Grill burgers until cooked through,about 5 minutes per side.Grill buns until just toasted.Spread 1 tablespoon sauce on bottom half of each bun.Top each with 1 burger, then 1 more tablespoon sauce.Top each with 1 onion slice,2 tomato slices,then 1/2 bunch arugula.Cover with bun tops.Serve, passing remaining chipotle tartar sauce separately.

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