Ingredients:

1 medium avocado
1 green onion, chopped
2 tablespoon bottled mild salsa
1 teaspoon lemon juice
1 tablespoon fresh cilantro leaves,chopped
.25 teaspoon salt
2 package (6.35 ounces each,4 burgers) refrigerated vegetarian soy burgers
4 sandwich rolls,split
1 large tomato
4 large lettuce leaves
1 cup alfalfa sprouts

Methods:

1. Preheat broiler if manufacturer directs.Cut avocado lengthwise in half;remove seed and peel. In bowl, mash avocado;stir in green onion,salsa, lemon juice,cilantro,and salt.
2. Prepare vegetarian soy burgers as labels direct.Meanwhile,toast sandwich rolls and slice tomato.
3. On 4 dinner plates, arrange lettuce leaves on bottom halves of toasted rolls; top with tomato slices,burgers,and avocado mixture.Replace tops.Serve with alfalfa sprouts.