1 Tablespoon Olive Oil,divided
1/2 Cup Minced Onion
1/2 Cup Minced Green or Red Pepper
1/2 Cup Minced Carrot
1/2 Cup Minced Celery
1 (15 oz.) Can Cannelloni Beans
2 Eggs, lightly beaten
2/3 Cup Seasoned Dried Bread Crumbs
1/4 – 1/2 Cup Chicken Broth
Garlic Powder

Ingredients

Directions
Save time and use a food processor to mince your vegetables.In a large nonstick skillet, heat 1/4 cup of chicken broth.Add minced vegetables (onion,pepper,carrot and celery).Cook over medium heat,stirring occasionally,until veggies are soft and moisture has evaporated.You may need to add a little more broth if your veggies aren’t soft.Set aside to cool slightly.

Mash beans (again the food processor will speed this up).Place in a medium bowl and add eggs.Mix well. Add bread crumbs and veggie mixture; mix until thoroughly combined.Shape into patties using BurgerMate.

Cover and refrigerate until chilled,at least 20 minutes (or put in freezer for 10 minutes).In same skillet,heat 1.5 teaspoons of oil.Add 4 patties,sprinkle with garlic powder,and cook over medium heat,turning once,until browned on both sides,and heated through.

Remove patties to plate;keep warm.Repeat with the remaining 1.5 teaspoons of oil and the last patties.

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