Ingredients:

6 cups of walnuts,soaked for 2 hours
2 cups of carrots,topped and tailed
1 cup of fresh herbs,such as parsley,basil and coriander,tightly packed
1 and a half cups of red onion
2 cups of portabello mushroom
Half a red pepper,deseeded and destalked
6 sun dried tomatoes,soaked for 2-6 hours
2 cloves of garlic
1 dessert spoon of paprika
1 teaspoon of dried pizza herbs
1 teaspoon of dried parsley

Directions:

Set aside the fresh herbs,the pepper and half the onions.Finely chop the sundried tomatoes. Blend all other ingredients in a food processor.Transfer to a large bowl and continue blending with a hand blender until you achieve a smooth consistency. Very finely chop the remaining ingredients by hand (this ensures a good texture),and mix into the burger mix.Shape into patties using BurgerMate.You can eat it as it is,but we prefer to dehydrate for 4-24 hours for a much more intense flavour.